Chinese Chilly Chutney


  • 20 red long chilly
  • 1 pot garlic [full]
  • 1 small onion chopped
  • 1 marble size imly

Soak the red chilly in hot boiling water for 10 to 20 minutes then take it from hot water add all the ingredients and grind it to a paste. Do not add salt.

One Response to Chinese Chilly Chutney

  1. David says:

    I like spicy things. Thanks, definitely i will try.

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