Chinese Chilly Chutney

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Ingredients:

  • 20 red long chilly
  • 1 pot garlic [full]
  • 1 small onion chopped
  • 1 marble size imly

Method:
Soak the red chilly in hot boiling water for 10 to 20 minutes then take it from hot water add all the ingredients and grind it to a paste. Do not add salt.

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