Tomato Chutney



  • 1 kg tomatoes
  • 200 g sugar
  • 150 ml vinegar
  • 5-6 cloves garlic
  • 1 tsp chilli powder
  • a pinch of ground black pepper
  • 200 g raisins.

Remove the tomato juice in the juicer. Cook till water dries up and is a medium thick paste. Add in the vinegar and the remaining spices and sugar. Clean and soak raisins for half an hour in water to soften.Add it into the tomato chutney and cook till water dries up completely to form a thick chutney. When cool, it is ready to be served

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