Ingredients:

4 boiled potatoes-smash
1tsp red chilly powder
1 tbsp corn flour
1 tsp c.c.c
salt for taste
pinch of tandoori red colour
1/2 aginomo
1potato raw long strip
oil for deep frying
In case it is break then add cornflour or bread crum or 1tsp basan

Method:
mix all the ingredients make a Aiata(dough). Roll out in to small ball and inside the blanch Aaloo as a lollipop half inn and half out. Deep fry in the hot oil till golden and crispy serve with c.c.c with tomato sauce