How To Make Sunhalwa (sweet)


  • 11/2 litre milk
  • 11/2 spoon wheat floor
  • 11/2 teaspoon Gundar ( Eatable Gum)
  • 2 tablespoon curd
  • 2 tablespoon Ghee
  • 2 Cup Sugar
  • Pista for decoration

Preparation Method:

First Boil the milk in a pan and in another pan heat the ghee in a slow fame. Now crush the gundar (eatable gum) in grinder and add gundar (eatable gum) in ghee now take the gundar (eatable gum) from the pan and in the remaining ghee add wheat floor and heat it still it becomes golden brown. Now in that boiling milk add gundar (eatable gum) after 2 minutes add wheat floor in that boiling milk and mix it with spoon. After 5 minutes add curd in that boiling milk on the other side heat the sugar in a pan till it becomes brown in colour and make a syrup without water. Now add that syrup in that boiling milk now shake it well with the spoon slowly slowly till it becomes mawa. Than put that whole mawa in a deep plate and decorate with silver foil and with badam, pista thats it your delicious Sun Halwa is ready to eat !

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