Ingredients:
Raw mangoes – 2kg
Water – 4litres
Sugar – 250gms
Black salt – 50gms
Roasted cumin seeds – 10gms

Method:
Peel mangoes and dice them. Put sugar, water and the mangoes in a thick bottom pan and bring to a boil. simmer on flame till mangoes are soft and mussy. Blend the mixture together and strain through a fine strainer. Add the black salt and cumin powder. Dilute with chilled water and serve with ice cubes and lime.