Ingredients:
Method:
Soak the red chilly in hot boiling water for 10 to 20 minutes then take it from hot water add all the ingredients and grind it to a paste. Do not add salt.
Ingredients:
Preparation Method:
First Boil the milk in a pan and in another pan heat the ghee in a slow fame. Now crush the gundar (eatable gum) in grinder and add gundar (eatable gum) in ghee now take the gundar (eatable gum) from the pan and in the remaining ghee add wheat floor and heat it still it becomes golden brown. Now in that boiling milk add gundar (eatable gum) after 2 minutes add wheat floor in that boiling milk and mix it with spoon. After 5 minutes add curd in that boiling milk on the other side heat the sugar in a pan till it becomes brown in colour and make a syrup without water. Now add that syrup in that boiling milk now shake it well with the spoon slowly slowly till it becomes mawa. Than put that whole mawa in a deep plate and decorate with silver foil and with badam, pista thats it your delicious Sun Halwa is ready to eat !
Ingredients:
Method for preparation:
Pressure cook potatoes without water, chop onion, green chili and ginger finely, wash coriander and mint leaves and chop finely and keep aside, half boil the green peas with salt. Fry vermicelli in a little oil till light brown. Heat oil in a pan and fry onion till tender.add chopped green chili, gingerand smashed potatoes and mix well.add salt, dhania powder, chili powder, coriander and mint. Coll for some time and shape with potatoes into oval shape and scoop out the center, fill the center with the green peas . Cover the peas with the potatoes mixture and blend well. Cout within thin maida batter. roll in fried vermicelli twis and fry. After frying cutout the center to show the peas. Arrange on lectuse leaves and serve hot with tomato sauce and green chutney .
Ready to serve enjoy the taste
Ingredients:
-30 strawberries
-250 gm icing sugar
-a pinch of cinnamon powder.
Method:
Trim the strawberries and puree in the blender jar of the mixer. Add in the sugar to cut of sourness and mix well. Strain and serve chilled.Can be served over ice-cream or over a slice of cake. It can also be used to make a salad dressing.