Ingredients:
Raw mangoes - 2kg
Water - 4litres
Sugar - 250gms
Black salt - 50gms
Roasted cumin seeds - 10gms

Method:
Peel mangoes and dice them. Put sugar, water and the mangoes in a thick bottom pan and bring to a boil. simmer on flame till mangoes are soft and mussy. Blend the mixture together and strain through a fine strainer. Add the black salt and cumin powder. Dilute with chilled water and serve with ice cubes and lime.

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