Ingredients:

  • 500ml cold tea
  • 4 oranges
  • 1 pineapple
  • 4limes
  • 75 g sugar
  • 1 bottle of ginger ale.

Method:
Make light tea with sugar. Strain and cool. Add in all the juices and the ginger ale and pour over crushed ice with a sprig of mint. Garnish the punch with a few grapes and orange segments.

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